Meatloaf, Hashbrown Bake, Pudding Recipe's

MEATLOAF SUPREME
1 lb. Ground Beef
½ of Chopped Onion
1 tsp. Of Garlic
1 beaten egg
1 tbsp. Mustard
1 can Vegetable Soup
Emeril Spice (optional)
Sprinkle in some Black Pepper
Sprinkle in some Worchester Sauce (optional)
Crumble in Crackers ½ to ¾ of a stack so
Meat loaf not soggy
Mix all together, put in cooking dish,
Bake in 350-degree oven for 1 to 1½ hour,
Put Cheese on top for last 10 minutes
Drain juice if necessary, and before serving.


HASH BROWNS BAKED
2 lbs. Hashbrowns
1 – 500 mil. Sour Cream
2 Tins of Cream of Mushroom Soup
½ Cup of Melted Butter
Grated Onions or Flakes to suit taste
Add Salt (optional) sprinkle on top
2 Cups of grated Cheddar Cheese
Mix it all together, sprinkle parmesan on top.
Bake at 350 degrees for 1 – 1½ hours
(maybe longer). Ingredients can be adjusted to suit tastes.


RICE PUDDING
¾ Cup Rice
1½ Cup Water
Steam Rice 15 minutes until water absorbed, add 4 Cups of Milk, and ½ Cup of Sugar, heat on medium, stirring occasionally until it thickens up (about ½ hr – 45 minutes). Pour in bowl add 1tsp vanilla and raisins, chill.
Optional: serve with Ice Cream.